Raw Cacao Nibs, What to do with them

If you have seen unsweetened cacao nibs in clear plastic bags at the store or have some at home and are wondering what to do with them, I have a few suggestions. These are 100% raw chocolate; so they are very bitter. They have a wonderful crunch, similar to a toasted slivered almond. Since they are so incredibly bitter, you’ll want to pair them with something that’s very sweet. Sprinkling some on ice cream (vegan, of course!) is truly decadent. I’ll put them on top of strawberry coconut yogurt, or press a few into a nut bar for a blast of coco. I just tried a tablespoon of peanut butter, drizzled with honey and topped with cacao nibs. It was a perfect little something to calm my sweet tooth. If you have any good suggestions on how you use raw cacao nibs, please share.

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