Vegan Peanut Butter Cookie Dough
Remember when you were a kid and mom would make peanut butter cookies and you couldn’t wait to lick the batter? I came up with a healthier vegan and gluten-free version without the sugar, butter, flour or eggs.
1/3 cup quinoa flakes (toasted oats would probably work well too)
2 T unsweetened peanut butter
2 T honey
1 T coconut water (if mixture is too dry)
1 T salted chopped peanuts (optional)
1 ½ teaspoons vanilla protein powder
Pinch of cacao nibs or 1-2 teaspoons of chocolate chips
Mix all except cacao/chocolate until smooth. Divide dough into two portions. Top with cacao nibs or chocolate chips. Serves two. Approx 275 calories.