Finally there’s a dairy free and vegan pizza, and it’s delicious! This Roasted Vegetable No Cheese Pizza has organic ingredients too. You can serve it to your pickiest food critic and they won’t even miss the cheese. The crust is a medium thickness, crisp on the bottom and edges, and has the perfect amount of softness on the inside. I used to make my own pizza dough from scratch which took 24 hours to make due to the resting and rising. It required a lot of preparation and ruined my nails!
The bummer is that this pizza is not whole grain or gluten free. Amy’s does have a vegan gluten free pizza, but the crust is too crumbly and resembles cardboard. Pizza is all about the crust! Since it’s low in protein I sometimes add BBQ chicken strips. If you want to keep it vegan, just eat as is or add vegan sausage crumbles.
It only takes 10 minutes to cook in the oven and has under 500 calories for half of the large pizza. You can find it in the freezer section at most large grocery stores or at some specialty markets.