Here’s a modified version of the Paleo Banana Pancake, that I made. It’s healthy enough for just breakfast, but sweet and perfectly decadent for a dessert (and you don’t even need syrup).
1 teaspoon coconut oil
1 ripe mashed banana
1 beaten whole egg
1/4 tsp coco powder
Place coconut oil in a non-stick fry pan on medium heat. (The sugar from the banana in the form of fructose makes it stick so a non-stick fry-pan is a must). Mix mashed banana, whole egg and coco powder. When pan is medium-hot, pour pancake mixture in. It will take a few minutes to cook. After you see bubbles, gently lift to see if brown enough. If dough is firm without breaking or dripping, flip with spatula and cook other side. It will take a few minutes to cook the second side. Place on a plate and top with fresh berries (optional). Serves 1