A Dairy-Free Thanksgiving

vegan pumpkin tart
An entire Thanksgiving meal can be healthy, dairy-free and delicious. I put a small amount of everything on my plate so I can try each dish and so I don’t eat too much. I don’t let myself have seconds until the following day. I thought I’d share with you what I’m making for Thanksgiving this year.

• Spinach salad with sautéed red onions, toasted hazelnuts, dried cranberries
with a drizzle of balsamic vinaigrette
• Roasted sweet potato wedges
• Mashed potatoes with roasted garlic and chicken stock
• Organic turkey with olive oil, herbs and spices
• Rye & nut bread stuffing with sautéed onions, celery, stock & olive oil
• cranberries mixed with strawberries, blueberries and raspberries
• Roasted cauliflower and parsnips mixed with onions sautéed in coconut oil
• For dessert: a raw vegan pumpkin tart with candied pumpkin seeds
(recipe from Raw Food/Real World by Kenney & Melngailis)

Have a fun and enjoyable Thanksgiving everyone.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: