gluten-free vegan berry millet breakfast bowl
I wanted a breakfast or a sugar-free snack that I didn’t have to cook, that would be really fast and easy to make, and be healthy so I came up with this gluten-free vegan berry millet breakfast bowl. I prefer the blueberries be frozen since it gives it a nice crunch. You can use currants instead of the blueberries which gives it sweetness. The strawberries, coconut flakes, hemp seeds, and goji berries are optional but a tasty addition. Make sure not to add any liquid, otherwise the millet won’t keep its texture.
3/4 cup puffed millet
A pinch of vanilla powder
1 TBSP goji berries
1 TBSP hemp seeds
1/4 cup frozen blueberries (thawed in bowl for 5 minutes) or 2 TBSP currants
3/4 TBSP dried unsweetened coconut flakes (optional)
3 sliced fresh strawberries (dry off any water)
1 TBSP chopped walnuts/almonds (optional)
Mix all gently with a spoon and enjoy. That’s it!