gluten-free vegan berry millet breakfast bowl

gluten-free vegan berry millet breakfast bowl

I wanted a breakfast or a sugar-free snack that I didn’t have to cook, that would be really fast and easy to make, and be healthy so I came up with this gluten-free vegan berry millet breakfast bowl. I prefer the blueberries be frozen since it gives it a nice crunch. You can use currants instead of the blueberries which gives it sweetness. The strawberries, coconut flakes, hemp seeds, and goji berries are optional but a tasty addition. Make sure not to add any liquid, otherwise the millet won’t keep its texture.


3/4 cup puffed millet

A pinch of vanilla powder

1 TBSP goji berries

1 TBSP hemp seeds

1/4 cup frozen blueberries (thawed in bowl for 5 minutes) or 2 TBSP currants

3/4 TBSP dried unsweetened coconut flakes (optional)

3 sliced fresh strawberries (dry off any water)

1 TBSP chopped walnuts/almonds (optional)


Mix all gently with a spoon and enjoy. That’s it!

3 Comments on “gluten-free vegan berry millet breakfast bowl”

  1. What a great post! I just followed you to stay updated on your future posts and I look forward to them. I recently started my own vegan/political blog, so feel free to check it out and let me know what you think!

    Have a great day! 😀

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