Mushroom Stir-Fry

This vegan mushroom stir-fry is tasty, flavorful, and perfect for a heart-hearty dinner.

• 1/2 yellow onion, chopped
• 1 tablespoon olive oil
• 1 box diced mushrooms
• 1/2 bunch cilantro, chopped
• 1/2 cup whole wheat panko crumbs
• dash of garlic powder
• 1/4 teaspoon each of salt, pepper, oregano, fennel and cayenne
• 1/2 roasted red bell pepper, chopped
• 4 sun-dried tomatoes, chopped and extra oil removed with paper towels
• 8 sliced Kalamata olives

Sauté onion in olive oil until softened. Add remaining ingredients and cook for 3 minutes. Spoon onto a plate and enjoy. Easy!

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