Steamed Potatoes with Mustard Vinaigrette

2 lbs red potatoes, qred-potatoes-with-mustarduartered

  • 1 Tbsp olive oil
  • 3 Tbsp apple cider vinegar
  • 2 T grainy mustard
  • 3 Tbsp chopped fresh cilantro
  • 1 Tbsp pickle relish
  • Season with salt and pepper

Put potatoes in steamer for 20 minutes, until tender. Mix remaining ingredients in a small bowl. When potatoes are cooked, drain water, pour vinaigrette over potatoes, savings 2 tablespoons.

Right before serving, drizzle the remaining vinaigrette over potatoes. Serve hot.

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