Since I stopped eating wheat and gluten, I miss certain sandwiches. As I was looking through my recipe books, I decided to make those sandwiches again, but this time, using lettuce instead of bread, and it was still delicious, albeit, much messier.
Using lettuce as wrap for meals that contain mayonnaise works really well and will reduce the calories by about 200. The next post will be a chicken wrap recipe, that’s healthy, high protein, and low carb. Oh, it’s yummy too!
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