Fit Girl Coleslaw recipe w/vegan dressing

low-calorie vegan coleslaw dressing

Coleslaw dressings are usually made with a lot of oil, or an excessive amount of mayonnaise, which means: too many calories. This dressing is creamy, with only 204 calories and just 21 grams of carbs for the entire batch, and has just the right amount of punchy-flavor.


Fit Girl Coleslaw

Dressing:

  • ¼ cup light mayo (I used Spectrum’s light vegan canola mayo)
  • ¼ teaspoon celery seeds
  • 1 ½ tablespoon apple cider vinegar
  • 1 tablespoon of honey
  • Salt and pepper, to taste

Coleslaw:

  • 1 small green cabbage, shredded
  • 1 small carrot, shredded
  • 1 red bell pepper, seeded and sliced into thin strips
  • ¼ cup cilantro, washed and chopped

Optional add-in:

  • Cashews, salted, roasted, chopped

Mix dressing ingredients until creamy and pour over coleslaw. Mix dressing into coleslaw with a large spoon. Keep cool in refrigerator, but it’s best when eaten right away.

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