I followed the recipe for his jackfruit tacos, tossing out the liquid, breaking apart the jackfruit into pieces, cooking it on the stovetop, and adding spices and sauce. It took quite a long time to cook, and chop and tear up, until it resembled shredded pork, but it didn’t taste good, and it didn’t taste anything at all like any meat I’ve ever eaten. It was disgusting and I spit it out into the trash. The first bite is great; I taste the spices and the yummy sauce, but a pungent artichoke flavor takes over (and I love artichokes). My husband didn’t like it either. We ending up throwing the entire batch in the trash, and just had vegan tacos with guacamole, sliced red bell pepper, cilantro, salsa and topped it off with plain coconut yogurt mixed with lime juice, which was, actually, quite good!