The four new flavors I tried were Limited Edition Chocolate Hazelnut Swirl, which was dry and bitter and the little chocolate chips dropped on the floor as I took a bite (wah); Coconut Cream Pie, very sweet, but perfect when I crave candy; Banana Chocolate Chip, which tastes like a gluten-free, dry banana bread made without sugar, sprinkled in with a few tiny chocolate chips; and Pecan Pie, which has the perfect combination of cinnamon spice and crumble.
P.S. I have numerous healthy vegan desserts in my cookbook, Slimming Dairy-Free Desserts & Smoothies. Check out my Coconut-Oat Bars with chocolate chips and walnuts. The recipe is on page 44 and each bar is only 140 calories. You can order your copy here: https://www.amazon.com/Slimming-Dairy-Free-Desserts-Smoothies-low-calorie/dp/0997665424/ref=cm_cr_arp_d_product_top?ie=UTF8