Low-Fat, Low-Calorie Asian Vinaigrette

Since oils aren’t good for us and neither is excess calories, I created this Asian dressing, with just a touch of sesame oil, for salads. It’s light, flavorful and has a touch of sweetness.

 Fit Girl’s Asian Vinaigrette

• 1 tsp sesame oil
• 2 T rice vinegar
• 1 tsp maple syrup
• ¼ tsp ground ginger
• Few shakes of salt
• Few twists of ground black pepper

Mix all in a small food processor. Great on salads, rice, and/or over your favorite protein.