Low-Fat, Low-Calorie Asian Vinaigrette
Since oils aren’t good for us and neither is excess calories, I created this Asian dressing, with just a touch of sesame oil, for salads. It’s light, flavorful and has a touch of sweetness.
Fit Girl’s Asian Vinaigrette
- 1 tsp sesame oil
- 2 T rice vinegar
- 1 tsp maple syrup
- ¼ tsp ground ginger
- Few shakes of salt
- Few twists of ground black pepper
Mix all in a small food processor. Great on salads, rice, and/or over your favorite protein.