Low-Fat, Low-Calorie Asian Vinaigrette

salad

Since oils aren’t good for us and neither is excess calories, I created this Asian dressing, with just a touch of sesame oil, for salads. It’s light, flavorful and has a touch of sweetness.

 Fit Girl’s Asian Vinaigrette

  • 1 tsp sesame oil
  • 2 T rice vinegar
  • 1 tsp maple syrup
  • ¼ tsp ground ginger
  • Few shakes of salt
  • Few twists of ground black pepper

 

Mix all in a small food processor. Great on salads, rice, and/or over your favorite protein.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: