Low-Fat, Low-Calorie Asian Vinaigrette


Since oils aren’t good for us and neither is excess calories, I created this Asian dressing, with just a touch of sesame oil, for salads. It’s light, flavorful and has a touch of sweetness.

 Fit Girl’s Asian Vinaigrette

  • 1 tsp sesame oil
  • 2 T rice vinegar
  • 1 tsp maple syrup
  • ¼ tsp ground ginger
  • Few shakes of salt
  • Few twists of ground black pepper


Mix all in a small food processor. Great on salads, rice, and/or over your favorite protein.


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