Chocolate & Liquor Protein Pops

Low-Carb Chocolate Protein Pops

These dairy-free & nut-free popsicles are creamy, with a hint of chocolate and coffee liquor, with a touch of sweetness.


  • 1 large ripe banana, broken into six chunks
  • ¾ cup Pacific oat milk, original
  • 1 ounce Kaluah
  • 1 T cocoa powder, level
  • 1 scoop Now egg white protein powder

Place ingredients in the order above in a small blender cup, and mix until fully incorporated. Pour into three popsicle molds and freeze for 12 hours. Keep frozen.

Nutrition per popsicle: Calories 142   Carbs 22   Fat 1 gram Protein 7 grams

*Flavor may change if using brands not listed above.



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