These dairy-free & nut-free popsicles are creamy, with a hint of chocolate and coffee liquor, with a touch of sweetness.
- 1 large ripe banana, broken into six chunks
- ¾ cup Pacific oat milk, original
- 1 ounce Kaluah
- 1 T cocoa powder, level
- 1 scoop Now egg white protein powder
Place ingredients in the order above in a small blender cup, and mix until fully incorporated. Pour into three popsicle molds and freeze for 12 hours. Keep frozen.
Nutrition per popsicle: Calories 142 Carbs 22 Fat 1 gram Protein 7 grams
*Flavor may change if using brands not listed above.