High-Protein, Dairy-Free Coffee Sorbet

This light and creamy, decadent sorbet has a tiny caffeine kick, a touch of sweetness from the banana, protein from collagen (or just use vegan vanilla protein powder), and healthy fat from nuts. I eat this as my pre-workout fuel, or when I want a healthy, sweet treat.

Dairy-Free Coffee Sorbet

• 1½ frozen banana chunks, broken into 1-inch pieces
• ¼ cup cold, filtered coffee
• 1 tsp almond or peanut butter, creamy, unsalted
• 3 T collagen protein powder, level
• 1 T chopped walnuts (topping)

Place all ingredients in the order above, except for the walnuts, into a small food processor until creamy. Pour into a small bowl and place in the freezer for about five minutes. Take out of the freezer. Sprinkle walnuts on top, and eat with a spoon.

Nutritional information:      Calories: 300  Net carbs: 45 grams    Protein: 20 grams