Vegan Tacos with mushrooms & black beans (low-fat, plant-based, oil-free)

written by Nina Shantel, blog:, published May 3, 2022

These vegan 🌱 tacos 🌮 made with black beans, mushrooms 🍄, red onions, green and red bell peppers, herbs 🌿, spices, iceberg lettuce 🥬 or cabbage, zucchini, nutritional yeast (the cheese), hot sauce, salsa, and coconut 🥥 aminos, is gluten-free, oil-free and absolutely delicious.

You won’t ever want to eat meat tacos anymore after you realize how good healthy tacos taste and how wonderful real foods make you feel. I’d even go so far as to proclaim these the best vegan tacos, ever!

Press play on the YouTube video below to watch how to make this tasty entrée.

If this post is located on any other website other than mine, which is, it’s been unauthorized, plagiarized (copied without my permission). The other social media sites where my articles and videos are approved to be published are on my YouTube channel (Nina’s Nutrition & Exercise Videos), my Fit Girl Facebook page and my Twitter account

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