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low-fat, plant-based chocolate vegan popsicles (no sugar, no nuts)

written by Nina Shantel, blog:, published March 7, 2023

These quick and easy, 4-ingredient, low-fat, plant-based, oil-free, healthy vegan chocolate popsicles, don’t contain sugar, dates, coconut, and are INCREDIBLY delicious.


4 ripe medium-bananas

4 teaspoons alcohol free vanilla extract

4 teaspoons tahini

4 tablespoons cocoa powder + 4 teaspoons cocoa powder


Peel and break bananas into 2-inch pieces and blend in a small food processor until it resembles vanilla pudding. Add remaining ingredients to the food processor, mixing for about 1-minute; the mixture should now look like melted chocolate.

Pour into four popsicle molds. It takes 6 hours to freeze through. To make it a bit more decadent and creamier, you can drizzle ½ teaspoon tahini on one side of the popsicle right before eating (see video below).

If this post is located on any other website other than mine, which is, it’s been unauthorized, plagiarized (copied without my permission). The other social media sites where my articles and videos are approved to be published are on my YouTube channel (Nina’s Nutrition & Exercise Videos), my Fit Girl Facebook page and my Twitter account

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