If you want muscles, sometimes weights aren’t enough. It’s safe to supplement with creatine. The only thing is, creatine won’t work at all without insulin. So if you are diabetic, take creatine after a weight-training workout with some carbs and insulin. You’ll be pumping more iron in no time
Tomorrow is the 4th of July, but you don’t want to ruin your diet or upset your family and friends by not eating the high fat foods they made. This is what I do. Before I leave to go to the BBQ, I eat a little something so I’m not starved by the time I get there. I pick out the healthy foods and eat those. When people come up to me and say, “why don’t you have the ribs or the fried chicken on your plate?” I reply, “Oh I did! They were so good I scarfed them down. I’m such a little piggy. I’d have more but I’m already stuffed!” It’s a lie, but you stick to your diet plan and everyone’s happy. Happy 4th of July!
Cliff makes a dairy free, sugar free, gluten free chocolate bar that’s certified organic. Look for the name Kit’s Organic Fruit and Nut Bar. Most healthy, dairy and sugar free bars are on the bitter side and taste funky, but this one is really good. It has just 6 ingredients: dates, almonds, unsweetened chocolate, coconut, coconut oil and salt. A treat without the guilt, now that’s sweet!
Sunday’s LA Times article on page A13, titled “Carbs can leave you craving…” summarizes two studies of 12 overweight males who were hungrier after eating pancakes, white pasta, or other high carb foods, than if they had eaten a meal “…with more protein and fiber and fewer carbohydrates…” What the article doesn’t say is that any time you eat carbs, you should eat protein which slows down blood sugar spikes. In every meal, the right combination is protein, carbs that contain fiber, with a little bit of fat. This combination is great for losing weight too! If you have a high carb meal or snack, such as candy, your blood sugar will soar, and then plummet, which makes sense that the men were much hungrier after eating high carb/lower fiber foods. The researches hypothesized that if you eat carbs high on the glycemic chart often, the more likely you will crave them, and the more apt you will be at pigging out.
I love chocolate so I was thrilled when I found this Mate Chocolate tea. It’s best on cold days. Whenever we go skiing I bring of bunch of these tea bags. While everyone else is drinking traditional milk and calorie-laden hot chocolate, I’ve got my zero calorie cocoa tea.
I don’t like green tea. I’ve tried many types of hot green tea from Asian restaurants, various green teas from stores, and iced green tea from all over. Yuck! I shouldn’t have to add sweetener to make it taste good. I finally found one that tastes fabulous on its own. It’s organic green tea from Tulsi. Let me know what you think
Even if you are not bothered by MSG, stay away from the stuff, it’s toxic. I avoid mayo and now it’s even more important, Kewpie has MSG in their mayonnaise. It’s also commonly referred to as Japanese mayo. If you eat sushi, they might be using this. Beware!
Usually Giada’s recipes have cheese and a whole bunch of other fattening ingredients, but when I saw this fairly healthy dessert she made on TV, I wanted to try it. She uses chocolate chips, agave, almond milk, avocado, cocoa powder, vanilla extract and tops it off with fresh raspberries. Here’s the recipe from her website: http://www.giadadelaurentiis.com/recipes/997/chocolate-avocado-mousse
I expected to love this pudding, but didn’t really like it. I hate wasting food so I decided to use it in a smoothie and it turned out delicious. This is what I did. Make recipe as instructed from above link, but don’t add the raspberries. Put in a medium sized bowl. Put two heaping tablespoons of pudding, 3/4 cup frozen raspberries, 3 frozen strawberries, 3/4 scoop protein powder, and 1 cup unsweetened coconut milk in blender and mix. Pour into a large glass. This makes a thick, delicious raspberry-chocolate smoothie. Yum!