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Vegan, Low-Fat, Plant-Based Pumpkin Noodle Soup Recipe (gluten-free too!)
Posted on February 1, 2022 Leave a Comment
You don’t need to use fattening, unhealthy ingredients like oil or milk to make a delicious, creamy soup. In this low-fat, vegan, gluten-free, oil-free, plant-based pumpkin soup recipe, I’ve also made it gluten-free by using spaghetti squash noodles instead of heavy, starchy wheat pasta. This recipe is Dr. Barnard, Dr. McDougall and Dr. Greger approved […]
