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Why everyone should be anti-gluten
Posted on March 9, 2017 2 Comments
I’m 99% gluten free, not because I have Celiac, gluten ataxia, or even a gluten sensitivity, but because the majority of foods that contain gluten are processed, and processed foods provide little nutritional value. These beloved foods, like pasta and bread, are high in calories, and the cause of obesity and many diseases. I don’t […]
