Crock Pot Chicken Quinoa Veggie Soup

With these cold, rainy winter days, I wanted something warm and easy to make so I came up with this low-calorie, chicken soup. 2 large chicken breasts 1 ½ boxes chicken stock (48 ounces) 2 medium carrots, peeled and sliced thinly 1 zucchini, peeled & sliced thinly, into half-moons 1 yellow crookneck squash, peeled & sliced thinly, into […]

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