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What to use in place of sugar

Since sugar promotes inflammation, I rarely use it, but sometimes a little sweetness is needed in sauces, salad dressings, or to pickle vegetables, so, instead, I use an equal amount of either, honey or maple syrup. I don’t use agave anymore because it’s 90% fructose. Fructose takes scrumptious but it’s more likely to turn those […]

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