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Steamed Potatoes with Mustard Vinaigrette

2 lbs red potatoes, quartered 1 Tbsp olive oil 3 Tbsp apple cider vinegar 2 T grainy mustard 3 Tbsp chopped fresh cilantro 1 Tbsp pickle relish Season with salt and pepper Put potatoes in steamer for 20 minutes, until tender. Mix remaining ingredients in a small bowl. When potatoes are cooked, drain water, pour […]

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Green Beans with Vegan Creamy Dressing

All the creamy sauces to dress up vegetable side dishes seem to have dairy, a lot of oil and too many calories so I came up with my own vegan version that’s lower in calories and just as delicious. It’s really easy to make too. Green Beans with Vegan Creamy Dressing 1 pound green beans […]

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